Jacketed Kettle | Sandwich steam pot

Jacketed kettle is also known as steam pot, cooking pot, sandwich steam pot. It usually consists of a pot body and a supporting foot.  And the pan body is a two-layer structure consisting of a spherical body inside and outside, and the middle layer is heated by steam.

Jacketed kettle is usually used for stir-frying vegetables, sugar, gelatin, cooking oil, boiling noodles, fried fillings (such as bean paste filling, lotus paste filling, moon cake filling, mung bean filling, etc.), boiled dried bamboo shoots, boiled brine products (such as tofu dried, meat products, beans, chicken feet, chicken wings, stewed eggs, duck neck, etc.), soy sauce and other food industries. It is suitable for large restaurants or canteens for boiling soup, cooking, stewing, porridge boiling and so on, because it greatly saves labor time, improves working conditions and improves the quality of food processing.