Chicken Feet Processing Line | Chicken Paw Washing and Peeling Machines

Code:

Chicken Feet Processing Line

Status:

In stock

Describe

Capacity: 1–2 tons/hour

Material: 304 Stainless Steel

Power Consumption: About 8,37 kW

Operation pesonnel: 1–2 persons

Processing Steps: Thawing, Blanching, Peeling, Cleaning, Cutting

Heating method: Steam heating

Water Consumption: 7–8 t/day

Voltage: 380V / 50Hz

The chicken feet processing line integrates thawing, blanching, skinning, washing, cutting, and grading into a single system. With a processing capacity of 1–2 tons per hour, it enables highly efficient continuous production.

The chicken feet processing line integrates defrosting, washing, blanching, skinning, cooling, cutting, and grading into a single system. It is widely used in frozen food factories, prepared food processing enterprises, and meat product processing plants. The entire line is constructed from food-grade 304 stainless steel, features a high degree of automation, enables continuous operation, and achieves a production capacity of 1–2 tons per hour.

Through standardized processing procedures, the equipment effectively removes over 95% of impurities from the surface of chicken feet, enhancing product cleanliness and visual quality. It also reduces labor costs and ensures products comply with food processing hygiene standards, making it an ideal choice for the modern chicken feet processing industry.

Chicken feet washing peeling line specifications

Capacity	Material	Power Consumption	Operation Personnel	Processing Steps	Heating Method	Water Consumption	Peeling Rate	Application	Voltage
1–2 tons/hour	304 Stainless Steel	About 8.37 kW	1–2 persons	Thawing, Blanching, Peeling, Cleaning, Cutting	Steam Heating	7–8 T/day	≥95%	Chicken Feet Processing	380V / 50Hz