Automatic dough divider rounder machine with 150–200 kg/h capacity, designed for precise cutting and rounding. It improves efficiency, consistency, and supports bakery and dough production lines.
The fully automatic dough divider rounder machine combines cutting and rounding functions into a single unit, efficiently performing precise cutting and shaping of dough. It is widely used in the industrial production of baked goods and pasta, including production lines for bread, pizza, steamed buns, and various pastries.
The equipment is available in both electric and pneumatic models, with a processing capacity of 150–200 kg/h. By replacing the molds, it offers flexible adjustment within a range of 0–500 g, ensuring high consistency in weight and shape across different products. Its compact structure and efficient drive design make it well-suited for bakeries, small factories, and large food processing enterprises alike.
Dough dividing machine technical parameters
| Model Type | Voltage | Power | Capacity | Dough Weight Range | Feeding System | Available Molds | Machine Size | Application |
| Electric / Pneumatic | 220V | 400W | 150–200 kg/h | 0–500 g | Screw Conveyor | Multiple Mold Options | 59 × 42 × 64 cm | Bread, Pizza Dough, Buns, Rolls, Pastries |